Yes, it included heavy cream, most of a stick of butter, and half a pound of cheese, but soooo healthy aside from that... Still my conscience was pricking me, so I decided to make some substitutions - a lot less butter in exchange for a little olive oil, milk mixed in with the heavy cream. I let the cheese stand, since a lady's got to have standards. While I was being so wonderfully inventive, I replaced the rice in the recipe with farro. Why not?
This was a mistake. The resulting dish looked kind of cute while in the pyrex, but it was a (hot) mess out of it. Way too much liquid! The rice that should have soaked it all up had been replaced (by some fool) for farro. All in the name of laziness (couldn't go to the store to buy rice) and health (this will be the death of me). Oh well. The flavor wasn't bad, so I'll probably try it again. But next time I'll go true-to-recipe or go home.