A group of ladies dedicated to sautéing, braising, and baking their way through James Beard Award-winning cookbooks
Friday, October 22, 2010
First Recipes!
We'll begin our challenge the week of 10/24 with the recipes for Caramelized Sea Scallops (p.88) and Buttered Farro (p.219). Thanks to Veronica for suggesting this pairing!
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